Family dining at Brewery Gastropub
To eat and drink at Brewery Gastropub is like travelling to different places in the world but still make you feel at home.
Perhaps it is the combination of many things, the following reasons why people who have been to Brewery Gastropub, come back again and again.
|Beef Burger Sliders|
It is home to more than 100 imported beers, nine handcrafted fresh beers in draft and almost 40 kinds of single malts and popular liquors from around the world. And the list is growing.
Eating and drinking follow a certain style to make the experience more pleasurable. So, at Brewery Gastropub, they know how to pair your drinks with their gourmet food and can offer suggestions.
|Asian Buffalo Chicken Wings|
This is also where families can bond while delighting in every bite of the gourmet dishes that owners Gus Banusing and chef Pauline Gorriceta-Banusing have created.
At Brewery Gastropub, there is a wide array of appetizers, salads, soups and main dishes that cater to every family member’s taste. But, here are some recommended house specialties that you do not want to miss.
|Five Spice Pork Belly|
Rack of Skewers. This house specialty is a mix of grilled Veal Bratwurst Sausage, Hungarian Sausage, Pork Barbecue and Chicken Barbecue. It is good for 4 persons.
Beer Can Chicken. This consists of white chicken marinated in imported wheat beer. And yes, the chicken sits on a can of beer.
|Spam and Fries|
Slow Cooked Beef Belly. U.S. Beef Belly is cooked and made tender in the oven for hours in order to create the perfect meal for beef lovers.
Asian Buffalo Chicken Wings. This bestselling appetizer comes with a sweet yet spicy sauce served with blue cheese dip and celery.
Mozzarella Bombs. It consists of generous big servings of mozzarella and then deep-fried to golden brown.
Beef Burger Sliders. Another treat for beef lovers, it consists of ground Angus beef seasoned with Himalayan Salt and fresh crack black pepper.
|Tempura Soft Shell Crab|
Spam and Fries. Who would ever think that Spam is one of the highlights in a restaurant menu?
Tempura Soft Shell Crab. This consists of freshly harvested soft shell crabs battered lightly and then deep-fried.
Lamb Adobo. A new way to enjoy adobo is through these lamb cubes cooked in balsamic and red cane vinegar.
Grilled Organic Lamb Chops. From the farm of Negros, these lamb chops are cooked on a hot grill giving you an unforgettable good lamb experience.
|Three Cheese Flammkuchen|
Five Spice Pork Belly Slices. These belly slices are seasoned with 5 secret seasonings and cooked over hot lava rocks.
Bring your family dining to the next level, have it at Brewery Gastropub.
Brewery Gastropub opens daily. From Sunday to Thursday, they are open from 4:30 p.m. to 12:30 a.m. On Friday and Saturday, they are open from 4:30 p.m. to 2:30 a.m.
They are located at Westgate Building, which is right beside Ateneo de Iloilo at San Rafael Street, Pison Avenue, Iloilo City.
For reservations, contact 0929.775.9550 or 0949.888.8828/Kathy Villalon