Sinukad Restaurant for those unforgettable dishes
Out-of-town folks like me once wished there will be restaurants
near where we live. Good thing, Sinukad Restaurant in Brgy. Bigke, Leganes is just one tricycle ride away.
What makes Sinukad Restaurant unforgettable is the fact that
I, who thought that oysters are hideous, finally became a fan again.
My love-turned-hate relationship with oysters started when I
was about 11 years old. We had oysters for dinner. Since there was a power
outage at that time, we ate by candlelight. Curious little me dissected the
oyster and thought that it really looked awful and slimy. That ended my love
affair with oysters.
But, there are second chances. Mine was with Sinukad
Restaurant's best-seller Buttered Oysters. Who could resist the aroma and taste
of butter and crispy garlic on top of freshly baked oysters?
Baked Oysters by Sinukad Restaurant
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Sinukad specialties
Their Sizzling Oysters is a must-try too. The succulent meat
is mixed with red, hot chilies and served on a sizzling plate. It is piping hot
when served on your table. It is a perfect partner for your rice or ice cold
beer.
For those who love soup, I would recommend their Chicken
Binakol - a hearty coconut milk-based soup with native chicken, coconut meat,
spices, and herbs. The dish is served in a 'kaldero' or cooking pot. Their other
dishes are served on a 'kalaha' or
cooking pan. Forget about expensive china, Sinukad Restaurant is its authentic
Ilonggo self.
Another Pinoy classic - Grilled Liempo - is available either
plain or marinated. The plain one was flavored with salt while the latter
tastes slightly sweet.
One of their best-sellers is their Native Chicken. The meat
is tender and tasty compared to other commercially sold chicken. We paired it
with their well-flavored Fried Rice.
Roasted Native Chicken
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Native sinamak
These will not be complete without their vinegar as dip. Shane
Golipatan, part-owner and manager of Sinukad Restaurant revealed that they make
their own Sinamak - native vinegar mixed with chili, ginger, and other spices.
They also sell these for P100 (small bottle) and P180 (big bottle).
Even on weekdays, the place is filled with diners during
lunch and dinner. There are even more diners come weekends. Shane expects more people to come in when the planned Iloilo-Guimaras bridge, which would start from Brgy.
Bigke, becomes a reality.
Oyster Sisig
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Function rooms
They also cater to special occasions through their new
function rooms that can seat 60 to 70 persons. Their rental fee for 3 hours is
P3,000 which is consumable.
How to get to Sinukad
When you are coming from Iloilo City, take a taxi and pass
by the Coastal Road until you reach Leganes. The restaurant is to your left.
For us coming from Leganes, we hired a tricycle from the
plaza and told the driver to bring us to Sinukad.
So, the next time you feel like feasting on oysters and
native chicken, consider Sinukad Restaurant. You will discover that more
mouthwatering fare awaits./
Buttered Shrimps
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Chilies for Sinamak
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Grilled Bangus
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Pork Sisig
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Sinamak sold at P180
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Sinukad Restaurant |
Sinukad Restaurant Function Room
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