Showing posts from February, 2018

5 reasons to eat at Soi - eat Thai, love Thai

One of the distinct features of authentic Thai food is the balance of spicy, salty, sweet, sour and bitter flavors. One can enjoy all these flavors in just one dish. This harmony is what I love about Thai food and I found it in Soi - eat Thai, love Thai.
Let me share the five reasons why I would dine at Soi Thai Restaurant again:

1. Full flavored yet light Soi’s dishes are full flavored and vibrant yet light. We love to eat, so we would usually order not less than four dishes. During our first visit, we even had about nine! And on every occasion, we leave Soi full but without that feeling of being bloated. I believe that a dining experience includes how one feels afterward.
2. Mild or Spicy You get to choose whether they should cook your food spicy or mild.
Sukothai, a Soi original and best-seller is quite memorable as it is served piping hot and spicy but in a pleasant way. Its main ingredients are flat noodles imported from Thailand, shrimp, monggo sprouts, cilantro, peanuts, and spices.…